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Wow your guests with Aloo Gobi Cups
Holubtsi, Ukrainian Stuffed Cabbage
A Tasty Plant-Based Persian Supper
Surviving the Holidays and Thriving on Plants
For the holidays, Karelian Pies, Savory and Sweet
Beet-Buckwheat Crêpes in a Puddle
Brown Rice Dumplings with Chinese Vegetables
Sweet Flowerpots
Idli, Whole, Fermented, and Stuffed Two Ways
Bringing in the New Year with Tortelli di Patate
You Just Can't Beat Fresh Ravioli (especially if it's plant-based)
Rosy Roots Holiday Pie
Poached Pears in Pastry ~A New Holiday Tradition
Miso Powder, A Healthier Salt Alternative
A Sweet Finish for Thanksgiving, Plum Chestnut Tartlets
Floral Whimsies, A Fanciful, Tasty, Healthy Diversion from the Covid Blues
Chiucco, A Gorgeous Autumn Torte
Zuppa di Fagioli e la Ribollita
A Little Whole Wheat Sourdough Boule
Discovering Your Inner Chef