Cathy Katin-GrazziniJan 6, 20214 min readIdli, Whole, Fermented, and Stuffed Two WaysA traditional favorite breakfast from South India, idli are light, savory steamed cakes originally made from a naturally fermented,...
Cathy Katin-GrazziniNov 22, 20203 min readMiso Powder, A Healthier Salt AlternativeHere’s a way to season dishes like a finishing salt would…but without salt’s deleterious health impacts – shiro (white) miso, gently...
