Cathy Katin-GrazziniMar 8, 20215 min readBrown Rice Dumplings with Chinese VegetablesBrown Rice Dumplings with Chinese Vegetables I have been having so much fun with dumplings lately, I wanted to come up with a gluten-free...
Cathy Katin-GrazziniFeb 11, 20213 min readSweet FlowerpotsGet a jump on early spring gardening in the kitchen with sweet flowerpots that bring a whimsical touch of Nature to dessert and snacks....
Cathy Katin-GrazziniJan 6, 20214 min readIdli, Whole, Fermented, and Stuffed Two WaysA traditional favorite breakfast from South India, idli are light, savory steamed cakes originally made from a naturally fermented,...
Cathy Katin-GrazziniDec 11, 20204 min readRosy Roots Holiday PieThis winter pie is all about embracing our roots! Not our genealogy but those humble, homey tubers that sweeten underground when the...
Cathy Katin-GrazziniNov 27, 20205 min read Poached Pears in Pastry ~A New Holiday Tradition It’s arts-and-crafts time when you wrap fragrant poached pears in dough. It's fun fashioning stems and leaves, and you will create an...
