Brown Rice Dumplings with Chinese Vegetables
Brown Rice Dumplings with Chinese Vegetables I have been having so much fun with dumplings lately, I wanted to come up with a gluten-free...
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Cathy Katin-Grazzini
Feb 11, 20213 min read
Sweet Flowerpots
Get a jump on early spring gardening in the kitchen with sweet flowerpots that bring a whimsical touch of Nature to dessert and snacks....
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Cathy Katin-Grazzini
Jan 6, 20214 min read
Idli, Whole, Fermented, and Stuffed Two Ways
A traditional favorite breakfast from South India, idli are light, savory steamed cakes originally made from a naturally fermented,...
567 views0 comments
Cathy Katin-Grazzini
Dec 11, 20204 min read
Rosy Roots Holiday Pie
This winter pie is all about embracing our roots! Not our genealogy but those humble, homey tubers that sweeten underground when the...
527 views0 comments
Cathy Katin-Grazzini
Nov 27, 20205 min read
Poached Pears in Pastry ~A New Holiday Tradition
It’s arts-and-crafts time when you wrap fragrant poached pears in dough. It's fun fashioning stems and leaves, and you will create an...
325 views0 comments
Cathy Katin-Grazzini
Nov 22, 20203 min read
Miso Powder, A Healthier Salt Alternative
Here’s a way to season dishes like a finishing salt would…but without salt’s deleterious health impacts – shiro (white) miso, gently...
3,784 views0 comments
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