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Cathy Katin-Grazzini
Nov 2, 20217 min read
For the holidays, Karelian Pies, Savory and Sweet
From Karelia, the land of lakes that straddles Finland and Russia, comes the beautiful tradition of karjalanpiirakka. These hand pies are...
832 views0 comments
Cathy Katin-Grazzini
Mar 8, 20215 min read
Brown Rice Dumplings with Chinese Vegetables
Brown Rice Dumplings with Chinese Vegetables I have been having so much fun with dumplings lately, I wanted to come up with a gluten-free...
1,003 views2 comments
Cathy Katin-Grazzini
Feb 11, 20213 min read
Sweet Flowerpots
Get a jump on early spring gardening in the kitchen with sweet flowerpots that bring a whimsical touch of Nature to dessert and snacks....
449 views0 comments
Cathy Katin-Grazzini
Jan 6, 20214 min read
Idli, Whole, Fermented, and Stuffed Two Ways
A traditional favorite breakfast from South India, idli are light, savory steamed cakes originally made from a naturally fermented,...
591 views0 comments
Cathy Katin-Grazzini
Dec 26, 20205 min read
Bringing in the New Year with Tortelli di Patate
Tortelli hail from Tuscany and neighboring towns in Emilia Romagna, and are rustic, simple home-cooking at its finest.
830 views0 comments
Cathy Katin-Grazzini
Dec 16, 20204 min read
You Just Can't Beat Fresh Ravioli (especially if it's plant-based)
Chard, Roasted Tomato and Garlic Ravioli Forget the eggs and über-refined "doppio zero" flour for the most delicious, divinely smooth,...
930 views0 comments
Cathy Katin-Grazzini
Dec 11, 20204 min read
Rosy Roots Holiday Pie
This winter pie is all about embracing our roots! Not our genealogy but those humble, homey tubers that sweeten underground when the...
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Cathy Katin-Grazzini
Nov 27, 20205 min read
Poached Pears in Pastry ~A New Holiday Tradition
It’s arts-and-crafts time when you wrap fragrant poached pears in dough. It's fun fashioning stems and leaves, and you will create an...
357 views0 comments
Cathy Katin-Grazzini
Nov 22, 20203 min read
Miso Powder, A Healthier Salt Alternative
Here’s a way to season dishes like a finishing salt would…but without salt’s deleterious health impacts – shiro (white) miso, gently...
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Cathy Katin-Grazzini
Nov 13, 20204 min read
A Sweet Finish for Thanksgiving, Plum Chestnut Tartlets
Wrap fruit in some tasty, attractively shaped dough and you have an elegant dessert that is actually good for you. The dough quickly...
556 views0 comments
Cathy Katin-Grazzini
Nov 10, 20206 min read
Floral Whimsies, A Fanciful, Tasty, Healthy Diversion from the Covid Blues
Wholly plant-based and whole grain, with no oils-salt-sugar-gluten-dairy Here is a pretty dish to awaken your culinary talents and...
433 views0 comments
Cathy Katin-Grazzini
Oct 1, 20204 min read
Chiucco, A Gorgeous Autumn Torte
This homey encrusted vegetable torte hails from the mountainous Apuan Alps in northern Tuscany. Chiucco is typically filled with...
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