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For the holidays, Karelian Pies, Savory and Sweet
From Karelia, the land of lakes that straddles Finland and Russia, comes the beautiful tradition of karjalanpiirakka. These hand pies are...
Cathy Katin-Grazzini
Nov 2, 20217 min read
846 views
0 comments
Brown Rice Dumplings with Chinese Vegetables
Brown Rice Dumplings with Chinese Vegetables I have been having so much fun with dumplings lately, I wanted to come up with a gluten-free...
Cathy Katin-Grazzini
Mar 8, 20215 min read
1,083 views
2 comments
Sweet Flowerpots
Get a jump on early spring gardening in the kitchen with sweet flowerpots that bring a whimsical touch of Nature to dessert and snacks....
Cathy Katin-Grazzini
Feb 11, 20213 min read
450 views
0 comments
Bringing in the New Year with Tortelli di Patate
Tortelli hail from Tuscany and neighboring towns in Emilia Romagna, and are rustic, simple home-cooking at its finest.
Cathy Katin-Grazzini
Dec 26, 20205 min read
837 views
0 comments
You Just Can't Beat Fresh Ravioli (especially if it's plant-based)
Chard, Roasted Tomato and Garlic Ravioli Forget the eggs and über-refined "doppio zero" flour for the most delicious, divinely smooth,...
Cathy Katin-Grazzini
Dec 16, 20204 min read
931 views
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Poached Pears in Pastry ~A New Holiday Tradition
It’s arts-and-crafts time when you wrap fragrant poached pears in dough. It's fun fashioning stems and leaves, and you will create an...
Cathy Katin-Grazzini
Nov 27, 20205 min read
360 views
0 comments
A Sweet Finish for Thanksgiving, Plum Chestnut Tartlets
Wrap fruit in some tasty, attractively shaped dough and you have an elegant dessert that is actually good for you. The dough quickly...
Cathy Katin-Grazzini
Nov 13, 20204 min read
558 views
0 comments
Floral Whimsies, A Fanciful, Tasty, Healthy Diversion from the Covid Blues
Wholly plant-based and whole grain, with no oils-salt-sugar-gluten-dairy Here is a pretty dish to awaken your culinary talents and...
Cathy Katin-Grazzini
Nov 10, 20206 min read
437 views
0 comments
Chiucco, A Gorgeous Autumn Torte
This homey encrusted vegetable torte hails from the mountainous Apuan Alps in northern Tuscany. Chiucco is typically filled with...
Cathy Katin-Grazzini
Oct 1, 20204 min read
1,235 views
0 comments
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