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RECORDING AVAILABLE
UPCOMING
EVENT
events
(all times ET)
Tuesday, October 29, 11:15-11:30am
LOVE THE FOODS THAT LOVE YOU BACK
IG LIVE event with author
amber wardell (pSYd),
sensible amber
Tuesday, October 29, 7-8 pm
Love the Foods that Love the Planet, an interview with
paul chatlin,founder, pbnsg.org
A live event (podcast for PBNSG members)
thursday, november 6, time tbd
t. colin campbell center for nutrition studies
Register at cns kitchen
We'll be Cooking Chickless Nuggets with Mango salsa & discuss the connection between cooking and the climate (podcast for CNS Kitchen Members)
thursday, november 7, 7-8 pm
Plant Based Academy
with Jeanne Schumacher
Asparagus Recoup Soup with crispy croûtons from Love the Foods that Love the Planet
SATURDAY, november 9, TIME TBD
AN INTERVIEW WITH Jeanne Schumacher, PLANT BASED ACADEMY
EATING FOR THE PLANET:
Love the Foods that Love the Planet
SUNDAY, november 10
Delicious Recipes for a Sustainable Future
On The "aSH sAid it show"
Friday, november 12, pm (6-8pm)
ridgefield rvna, 27 Governor St, Ridgefield, CT
Three Delicious Dishes to LOVE this FALL: cooking demo & tasting
Register here
tuesday, november 19, 7-9 pm
a Ridgefield library event & Books on the Common
author talk and book sale
Register here
saturday, november 23, 1-3pm
main street community center
5494 State Route 23 Windham, New York
author talk, book signing, demo
love the foods that love the planet
Register here
sunday, November 26
Love the Foods that Love the Planet
with Selina MacKenzie, The lifestyle Show, Talk Radio Europe
tuesday, december 3
interview with CHUCK CARROLL FOR THE EXAM ROOM, pcrm
WE CAN'T SAVE THE PLANET WITHOUT CHANGING HOW WE EAT
Wednesday, december 6, 3:30-4:15pm (ET)
"mark alyn's culinary adventures"
an online chat about the climate and food as mark cooks a dish from Love the Food that Loves the Planet
Saturday, december 7, 2-3pm (ET)
eating for the planet
a free event but registration is required
author talk, Book Signing, Cooking Demo
sponsored by Earthplace
10 Woodside Lane, Westport CT
tuesday, december 10, taping
eating for the planet
interview on the Maria Liberati Show
thursday, december 10, at 3:00 PM
"What's to Eat? Slashing our Climate Footprint by Cooking for the Planet"
a fireside chat with
wanda huberman
national health association
for nha's 2025 virtual, on-demand bonus summit
thursday, december 12, at 10:30 am
"Sustainable and Fresh Produce in the Age of Climate change"
An interview with Christina Herrick for The Packer
friday, january 17,1pm taping (airing tbd)
Eating for the Planet
with Elizabeth Hamilton-Guarino
the best ever you podcast
tuesday, January21 (ET)
"ask me anything" with char nolan
an online event for rouxbe cooking school
how'd i get that cookbook published?
wednesday, january 29, 7-8pm (ET)
eating for the planet
livestream event with
Lianna Levine Reisner
plant powered metro New York
a free event but registration is requested.
Thursday, march 6, 2025, 7 pm
live cooking demo
cooking mulligatawny soup with crispy tofu croûtons from
love the foods that love the planet
with jeanne schumacher, plant based academy
wednesday, may 14, 2025, TIME TBD
cooking demo & book signing
plant based — cape cod with jeanne schumacher, brewster MA
details to come
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