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RECORDING AVAILABLE​
UPCOMING
EVENT
Events and
Recordings
(all times ET)
Upcoming
tuesday, May 6, 12:00-1:00 pm
Nourish to flourish, Eating Well for our kids + the earth,
a live Zoom Event, Register here
presented by nest earth, hosted by gabriela fiorentino
thursday, may 8, 6:30-8:00PM
Cooking Demo and Sampling at
Bethel Library: Live event & Zoom
Black and Red Bean Chili with Mexican Chilies with Baked Tortilla Chips
Bethel public Library
189 Greenwood Ave, Bethel CT
Thursday, May 15, 1 to 2:30 pm
Author talk & book signing & Zoom
love the foods that love the planet
osterville village library
42 Wianno Avenue 2028, Osterville, MA
Friday, may 16, 2025, 5:30 pm
Grilled Peppers Delux cooking demo & book signing
for plant based cape cod Green Nosh
at the Clubhouse, 1 round hill Rd.
east sandwich, MA
details to come
Saturday, July 12, 11 am to 1 pm
Come Down to the Farm for an author talk, book signing, & farm Cooking Demo with Sampling
Hilltop Hanover Farm Environmental center
1271 Hanover St.
Yorktown Heights, NY
Past Events & Recordings
Tuesday, October 29, 11:15-11:30am
LOVE THE FOODS THAT LOVE YOU BACK
IG LIVE event with author
amber wardell (pSYd),
sensible amber
thursday, november 7, 7-8 pm
Plant Based Academy
with Jeanne Schumacher
Asparagus Recoup Soup with crispy croûtons from Love the Foods that Love the Planet
SATURDAY, november 9, TIME TBD
AN INTERVIEW WITH Jeanne Schumacher, PLANT BASED ACADEMY
EATING FOR THE PLANET:
Love the Foods that Love the Planet
SUNDAY, november 10
Delicious Recipes for a Sustainable Future
On The "aSH sAid it show"
thursday, november 14, 2-3pm
M'Nazaleh, Palestinian Eggplant/chickpea stew, from Love the Foods that Love the Planet, and climate chat with Chef AJ
sunday, November 26
Love the Foods that Love the Planet
with Selina MacKenzie, The lifestyle Show, Talk Radio Europe
tuesday, december 3
interview with CHUCK CARROLL FOR THE EXAM ROOM, pcrm
WE CAN'T SAVE THE PLANET WITHOUT CHANGING HOW WE EAT
thursday, december 12, at 10:30 am
"Sustainability from a chef's Perspective"
An interview with Christina Herrick for The Packer
Wednesday, January 12, 2025
mark cooks up my Asparagus Recoup Soup from Love the Food that Loves the Planet on his show:
"mark alyn's culinary adventures"
friday, january 17,1pm taping (airing tbd)
The Best Ever You Podcast
with Elizabeth Hamilton-Guarino
Love the Foods that Love the Planet
tuesday, January21 (ET)
"ask me anything" with char nolan
an online event for rouxbe cooking school
Culinary questions & why I wrote my books
wednesday, january 29, 7-8pm (ET)
eating for the planet
livestream event with
Lianna Levine Reisner
plant powered metro New York
tuesday, february 4, taping
eating for the planet
audio interview with Donna on
The donna Seebo Show
Tuesday, February 18, pm (6-8pm)
ridgefield rvna, 27 Governor St, Ridgefield, CT
REVIVE! A cooking demo & tasting
Healing Miso Soup, Broccoli in Padella, Old Fashioned Oatmeal Raisin Cookies
thursday, march 6, 2025
All about sustainable eating - with cathy katin-grazzini
(interview begins 9 minutes in)
interview by Maria Liberati
maria liberati Show
Thursday, march 6, 2025, 7 pm
live cooking demo
cooking mulligatawny soup with crispy tofu croûtons from
love the foods that love the planet
with jeanne schumacher, plant based academy
thursday, april 3, 7 to 8:30pm
author talk and book signing at Wilton Public library
eating for the planet
It's free but register ahead
137 Old Ridgefield Rd, Wilton, CT
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